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by soaking sticky rice right away then steaming it by alone or with other substances such as mung bean, peanut, and corn. Close to the finish of your cooking course of action, we incorporate some fats, like oil, chicken Fats or coconut milk, to make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dưỡ